Last night we had breakfast for dinner. The night before I had made a salad with cubed chicken and I had some left over. The kids really look forward to my homemade, whole wheat pancakes and scrambled eggs. My husband and I wanted to something a little more grown up. Enter the Chicken Scramble with Spinach!
I used whole eggs instead of egg whites. I was short on eggs and it would have been a pretty skimpy dinner if I didn't use the whole egg. I also omitted the Parmesan cheese and basil that the original P90X version calls for.
I served it up with a side of fresh strawberries.
This recipe is for 2 people
6 whole eggs (or 12 egg whites)
2 cups of baby spinach
2 TBS finely chopped onion
6 oz of cooked, cubed chicken
Cook spinach and onions in large non-stick skillet in 1 tsp of olive oil over medium heat. Toss in chicken. Once spinach is soft and wilted, remove from pan and place on plate.
Cook eggs over medium heat until halfway set. Add the spinach, chicken and onion to eggs and cook through. Garnish with fresh, crushed black pepper or Mrs. Dash and enjoy.
I'd love to hear from you. Let me know if you try this recipe and enjoy it. Feel free to leave a comment below.
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