Monday, March 22, 2010

In Time for this Friday - Parmesean Fish Filets

There are two more weeks to go where some of my friends are not eating chicken, beef or pork on Friday's due to Lent.  Here is a recipe I came across on the Team BeachBody website.  It looked so delicious that I felt like I neede to share it with you.

To print the recipe click here

Enjoy and have a great Monday!

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